Sunday, April 18, 2010

Last Night's Shabu

Oh it was so good. Added 2 cloves garlic to the stock when boiling. Sliced onion in with the veggies. The little brown mushrooms tasted like butter! Ginger as a condiment. We missed the diakon radish (I couldn't find at local market). Did not get to rice level...need more people, I think.

1 comment:

  1. ah.... shabu... i can't wait to have the kitchen running again. The trip to little tokyo is a must on my list!


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