Yeah baby! These were exactly what I was looking to make. Again, allrecipes.com did not let me down. Click here for the recipe for the Best Big, Fat, Chewy Chocolate Chip Cookies. The only additional advice I would give is to refrigerate the dough for a while (as recommended by a ton of reviewers) and keep and eye on them so they don't over bake. My $200 oven SUCKS so I had to stay by it the entire time, but it was worth it.