Friday, August 15, 2008

Check out my cookies...

Yeah baby! These were exactly what I was looking to make. Again, did not let me down. Click here for the recipe for the Best Big, Fat, Chewy Chocolate Chip Cookies. The only additional advice I would give is to refrigerate the dough for a while (as recommended by a ton of reviewers) and keep and eye on them so they don't over bake. My $200 oven SUCKS so I had to stay by it the entire time, but it was worth it.


  1. I miss these fat chunky cookies... yummy.

  2. Keep posting your amazing recipes :) I made these and they are AWESOME...I put half white chocolate and 1/2 semi sweet. mmmmmmm Thanks suzabelle


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