Yeah baby! These were exactly what I was looking to make. Again, allrecipes.com did not let me down. Click here for the recipe for the Best Big, Fat, Chewy Chocolate Chip Cookies. The only additional advice I would give is to refrigerate the dough for a while (as recommended by a ton of reviewers) and keep and eye on them so they don't over bake. My $200 oven SUCKS so I had to stay by it the entire time, but it was worth it.
I miss these fat chunky cookies... yummy.
ReplyDeleteKeep posting your amazing recipes :) I made these and they are AWESOME...I put half white chocolate and 1/2 semi sweet. mmmmmmm Thanks suzabelle
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