Ridiculously excited

I have this awesome opportunity that fell into my lap to not only help COOK for a small wedding party with my friend Nic, but to help with decor as well.

Originally inspired by (who else?) Wakako, we've taken the Michigan, fall, nature theme to heart. Today I went "shopping" in my yard and cut grass, chocolate joe pyeweed, and sweet potato vine. Kent also cut up branches that we will use as trivets, place cards and menu holders.

On top of the cuteness you will not believe the menu. Nic is AMAZING and I am so excited to cook with her again! We are talking salad with roasted pears, gruyere/parm shavings and a ginger vinaigrette, roast vegetable terrine, apple celeriac potato gratin and cider glazed chicken.

Here is just a sneak peek of some of my crafts. Tune back in for more photos after Saturday.