Tuesday, August 25, 2009

Mom's Amazing Artisan Bread

My mom made this when we were at the cottage - a crusty, rosemary, lemon artisan bread. I can't stop thinking about it. When things settle down I think I will attempt making it myself.


  1. ow... looks good. I can smell the rosemary!

  2. We had this with a tapas-style dinner. Spicy baked shrimp, stuffed mushrooms, and a hot goat cheese dip with cilantro salsa. It was a fantastic food night!


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