My mom made this when we were at the cottage - a crusty, rosemary, lemon artisan bread. I can't stop thinking about it. When things settle down I think I will attempt making it myself.
We had this with a tapas-style dinner. Spicy baked shrimp, stuffed mushrooms, and a hot goat cheese dip with cilantro salsa. It was a fantastic food night!
ow... looks good. I can smell the rosemary!
ReplyDeleteWe had this with a tapas-style dinner. Spicy baked shrimp, stuffed mushrooms, and a hot goat cheese dip with cilantro salsa. It was a fantastic food night!
ReplyDelete